June 30, 2016
My pork belly love affair started late in life.
I was a vegetarian for 12 years until I met my (now) husband - avid carnivore. And although we don't eat a lot of meat, we do enjoy it occasionally. 1. because I'm not used to eating lots of meat and 2. because we always b...
June 15, 2016
It is a hard job being a mum. It is even harder when you are a mum, raising strong girls while trying to run a thriving business.
Many Riordan doesn't pretend to have it all together, in fact there are days that when everything falls apart and she will freely share this...
April 11, 2016
Lady A and I threw these together for a morning tea. Really easy and a great one to get the kids to help with pressing their thumbs into. Oh and they are really yum too. I usually make up a big double batch of my Salted Caramel from my Salted Caramel Tart recipe in my...
January 6, 2016
Lady a loves anything cheesey, but like me, dairy doesn't love her back. Last night we had baked potatoes with the bolognase she and Mr CH made and I thought I would make a little cheese sauce as a treat.
It was a huge hit. She even asked for it on her breakfast this...
October 4, 2015
When Lady A is being a bit fussy and refuses to eat anything green, I hided some in these muffins.
With these savory muffins, Mr CH thinks I have finally mastered the savory paleo muffin! They are pretty tasty, and even Lady A ate a whole one, no fuss. Although I did...
July 13, 2015
It's chilly even here in Darwin! Immune Boosting curry for dinner. It's everyone's favourite. I make the sauce in my thermomix and then put it in a pan with the veggies to cook because the batch is too big for the thermomix.
Toast:
1 teaspoon of each: cardamom pods, cl...
April 17, 2015
When I first moved out of home I lived in chicken and potatoes. These days we only have mashed potatoes once a month. Lady A and Mr CH love them and I can sneak in extra bone broth and ghee so they're not so bad.
The chicken was a total fluke. And everyone cleaned t...
January 31, 2015
Rainy Sunday's call for snacks.
I've always liked kale chips, but I made them plain. And I loved the ones you buy, but at close to $10 a pack, I would eat a bag in one sitting.
Hardly economical. So I set about making the coating with cashews.
The result?
Super yummy kale...
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