3 1/2 tablespoons of natural rose water (get it from the health food store)
the zest of 1 lemon (about 1 tablespoon)
the juice of 1/2 a lemon (about 2 tablespoons)
1 teaspoon of vanilla
1 teaspoon of baking soda
Food processor or thermomix
Cake tin with a hole in it (I think it is call a bunt tin?)
Make me up
Pre heat your oven to 160degC.
Place all of your ingredients in your food processor or thermomix and blitz together till you have a smooth batter (speed 10/5 min).
Transfer your cake batter into your tin and smooth out the top. Place your cake into the oven for 40-50min, it's ready when the top is springy and golden and a cake skewer comes out clean.
Allow to cool in the tin for 5 min (this allows steam to build up under the cake so it tips out easier) and then carefully tip the cake out onto a serving platter. Serve warm or room tempertaure with a dollop of coconut yogurt.
Love cake? Have you checked out my paleo cake e-cookbook? Get the recipes for a lamington cake, a humming bird cake and a double chocolate cake, complete with icings and decoration tips here.